Strawberries
July 17th, 2008We looked forward to the day with anticipation. It was kind of like Christmas time…though you always knew when Christmas was going to fall. This day, this day of days in the summer time, was a little more elusive.
And was also a lot more work.
One day in late June or early July, usually over supper after a long day working outside. Mom would casually say, “I called the berry farm today, they are picking.”
My Dad is a stoic individual, but you could sense the smile welling up deep down inside. Something primordial, something good, something decent. Something hungry.
“Oh really.” He would reply. “Well, I guess I really didn’t have anything for the boys and I do to do (which we all knew was a lie - Dad ALWAYS had things for us to do), I guess tomorrow might work.”
Strawberries. Sweet. Delicious. Fantastic. Scrumptious. Delightful. Glorious Strawberries.
Oh yes, and they are good for you too.
“Well,” we kids would say, “while we had hoped to pitch all of the manure out of the calf shed or get all of the moldy, musty hay out of in the scalding, unearthly heat of the hay barn, I guess we will suffer with the task of helping to clean and top strawberries, for the good for the family of course.”
It was hard to sleep on those nights. Strawberries danced in our heads.
The next morning, Mom and Dad would be on the road early, leaving us kids with the chores and milking, unsupervised. They knew we would stay in line. They knew we wouldn’t fight. For strawberries would be cleaned and ready for eating by tonight!
Typically, they would have to drive about forty miles to the nearest berry patch, then pick for hours on end in the early morning light, fighting off the mosquitos.
They would arrive back home about noon, with the car loaded down…with strawberries…
Typically, they would pick the berries into ice cream pails, then they would spread them out into shallow beer cases - so that the delicate berries wouldn’t be smushed.
Into the house they would come, like a hunter bringing in the kill. Our faces would light up. We would each grab the biggest one we could find and eat it.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM.
Then the work began.
One person would be set to work cleaning. Wash. Strain. Wash. Strain. Wash. Strain. Three times each batch had to be washed. A colander was filled, and at least two people, sometimes more were assigned the task of topping. A potatoe peeler worked great, a knife worked if the peelers were all being used.
The washer had to strain to keep up when the toppers hit their rythme.
Mom would sort, cut, and sugar the berries. A strawberry is good, but when you added a little sugar, the magic really happened.
The strawberries and sugar made juice. You could use those sugared strawberries for hundreds of things.
You could freeze them and use them through the year. You could make jelly and jam. You could eat them with cake. You could eat them plain, with creame, with ice cream, with milk. Grandma used to tell stories of her Dad making strawberry wine.
By milking time, we had huge vats of strawberries in both of our refridgerators. We milked cows, came in for a simple supper…and a lot of strawberries.
For breakfast, some sugared strawberries over Rice Krispies is fantastic.
For dinner, some sugared strawberries and fresh cream from off the top of the milk jar.
For a little lunch in afternoon, sugared strawberries and ice cream.
For supper that night all of the above.
Gradually, the strawberries came to an end.
Mom set to working canning and freezing and we raced her to see who could put away more (her canning, our eating).
We knew strawberry season was coming to an end when Mom was making the last batches of jam. While it warmed the house and made it uncomfortable, I know of no better smell then cooking strawberries. The sweet berry smell would fill the entire house. She would skim the foam off the top of the cooking jam and place it in a special bowl. Strawberry foam on crackers…
You know a food is good when even the FOAM makes your mouth water.
