Empty Shells
May 19th, 2009The shop wasn’t a shop at all. It was where Dad’s tools went before we built the machine shed. It as a little fifteen foot by ten foot shack with rattlely windows and a door that was half off its hinges.
“Where did it come from?” I remember asking as a child.
“It was an old bachelor’s house down the road and we moved it over here when we broke up the woods on Hank’s Forty.” Dad replied.
It was an old building, a home for someone years ago - an early settler, trying to make a go of it in the harsh climate of the upper middle west.
Driving across the countryside, you see fewer and fewer of the old buildings, of the old farmsteads. Places where even I remember a home, a barn, and a half a dozen old outbuildings are now no more then a gravely spot in a field, buildings burned or buried and the yard and drives plowed up.
It is sad to see them go. They are an accumulation of lifetimes. They were places were people ate and slept, where birthday’s, Christmases, Easters, and Thanksgivings were celebrated, where funerals and sickness were mourned. These were the places that marked the passage of time of the pioneers. Many of them were built with the fresh hope and optimism of a new land, dense woods and open fields covered in prairie grass that just seemed to be waiting for the axe and the plow.
The true American dream was to have an agrarian population. Jefferson’s dream, and the dream of succeeding generations, was to have a race of yeoman farmers, tilling the land, governing their lives with good, honest, hard work and educating their children to do the same. Every eighty acres would have a family, living off the land and feeding the world with the plenty.
But the harsh reality set in. The land was fertile, but was a demanding servant. The trees would fall to the axe, but not without back breaking labor to clear the stumps. The weather might cooperate one year, and kill the shoots of the wheat the next with a late frost, or a dry spell may form disaster out of the hope with crops and livestock dying under the unrelenting sun and dryness. The laws of economics also interceded. Economies of scale meant that larger farmers could purchase better equipment, seed, and fertilizer with higher profits. Gradually, what was a beautiful dream gave way to the fact that it just didn’t work.
Every eighty that had a farm and a farmstead, was reduced to every one hundred and sixty acres…then three hundred and twenty…then six hundred and forty…and now bigger still.
The type of farming changed too. The old brooder house was no longer necessary with chicken in the store for sixty cents a pound and eggs a dollar a dozen. The hog shed gave way to confinement operations. The old hip roof barns for the horses and dairy gave way to the machine shed and the grocery store. The corn crib surrendered to the grain bin. The smoke house to the locker plant, and the pole barn for the beef cattle gave way to the massive feedlots of Texas and Nebraska.
In the wake of the agricultural revolution, is a hodge-podge of decrepit buildings and farmsteads, slowly going the ways of the woods and prairie, succumbing to the same plow that had formed them in the beginning.
It is sad in a way, to loose that history, to loose that echo in time. But at the same time, it is also progress. Our nation grows richer, our population better fed. Progress and invention continue to march ahead, leaving the empty shells of the farms that once relied upon those very things to be born and thrive.