Wynyard: The Wharf and the Federal - Good Sleeps, Good Eats
June 15th, 2010We drove through Wynyard in the early evening twilight, which in winter in Tasmania, is about six at night. True, there are other towns in along the coast in Northwestern Tasmania, but this was the end of what we were told was the tourist trail.The beauty of traveling in the off season through Tasmania, and most of the country, is that there are plenty of rooms available. We had not booked a room for the night, rolling the dice, and hoping that we would be able to find something clean and comfortable, with a few exceptions, most of our travels have gone off without a hitch and we’ve found clean, comfortable accommodations.
Wynyard was no exception.
We did a lap through town, taking in the sights and the culture (and the good looking women) and settled on the Warf Hotel in Wynyard, right across the street from the little fishing fleet moor in the harbor, we walked in to what seemed to be a massive building built for entertaining. A café to one side, and small, intimate place for drinks and conversation to the other, through the hallway was the family dining room, and around the corner, the town barroom.
An old stairway led upstairs to the rooms beyond.
The cute waitresses directed us towards the proprietor.
“Do you have any rooms for the night?” Melvin asked.
“You mean accommodations?” The man asked.
“Someplace to sleep.” Melvin replied.
“How many beds?” The man asked warily.
Melvin and I looked at each other and shuddered, then said in unison, “Two.”
“I’ll give you three.” The man replied. Handing us the key and directing us up the stairs.
The hallway was an antique collectors dream. A large old dresser and wash stand stood silently in the hall, while two opulent chairs leant an air of quiet, if slightly aged, dignity to the place.
Opening the door to the room, sure enough, were three beds, one queen and two twins. The room was clean, comfortable, if perhaps a bit non-conforming, with beds a bit scattered. But the view, the view was spectacular in the early twilight, with the last rays of the sun reflecting off of the Tasman Sea out the window.
We made our way back out to the car, intent to check out the meal at the hotel at the opposite end of town.
While the Wharf Hotel in Wynyard advertised the cheapest rooms, the Federal Hotel on the opposite end of town advertized the cheapest meal…with a steak for ten dollars.
The place was packed. Every table was full or reserved, save one table for two.
“Will this one do?” The happy waitress asked.
“It’ll do fine. It has too!” We replied.
We were concerned about the ten dollar steak. Food doesn’t generally come cheap in Australia, a country that prides itself on its fine food, so when the waitress rattled off their list of specials, which included not just a ten dollar steak and ten dollar garlic prawns, we felt, well, skeptical.
As we pondered our menu selections, I went up to the country to try another of Tasmania’s finest, Boag’s Draft. Boag’s Draught as it is called, is one of my favorite beers in Melbourne, and while I was disappointed that Boag’s Draught at the Federal Hotel was actually out of a bottle, the price ($3.50 each!) and the taste (who thought that little stretch of water called the Bass Straights could impact the taste of beer!) soon had me happy again.
As the waitress came back to take our orders, we quizzed her, still doubtful of the ten dollar steak.
“Does anything come with the steak?” Melvin asked.
“Well, just some sides.” The waitress replied.
In that ‘aha’ Perry Mason type style, Melvin moved in for the kill…sure that the ten dollar steak came with one chip and a couple of kernels of corn.
“And what, may I ask, are the sides?” Melvin asked.
“Broc-co-lie, Potato and a salad.” Came the reply.
The air went out of Melvin’s chest.
“And the ten dollar garlic prawns?” Melvin asked, still hopeful for an ah-ha moment.
“Rice. And Salad.” Came the reply.
Drat. We would just have to enjoy the steak.
We split the garlic prawns for an appetizer (or entre as they call them in Australia) and each got a steak for a main.
And it was good. It was all very good.
Heading back towards the Wharf Hotel, tired and full from a day of hiking and a very well done meal, we had a another beer in the hotel, then proceeded to sleep and sound sleep on the banks of the Bass Straights.